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Sindhi Papad
Ingredients: Urad Flour, Black Pepper, Cumin Seeds, Asafoetida, Plamilin Oil, Sajji Khar, Iodized Salt & Other Spices.
Shelf life: 4 Months
Available : 250gm, 500gm, 1kg.
Showing the single result
Ingredients: Urad Flour, Black Pepper, Cumin Seeds, Asafoetida, Plamilin Oil, Sajji Khar, Iodized Salt & Other Spices.
Shelf life: 4 Months
Available : 250gm, 500gm, 1kg.