Showing all 5 results
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Khichala Papad
Read moreIngredients: Rice, Sabudana, Iodised Salt, Sodium Bicarbonate, Ajwain, Jeera.
Shelf life: 4 Months
Available : 250gm, 500gm, 1kg. -
Moong Papad
Read moreINGREDIENTS: Moong Flour, Urad Flour, Iodised Salt, Sajji Khar, Asafoetida, Black Pepper, Cumin, Edible Oil (Palm Oil, Cottonseed Oil) & Other Spices.
Shelf life: 4 Months
Available : 250gm, 500gm, 1kg. -
Papad Katran
Read moreINGREDIENTS: Moong Flour 35%, Urad Flour 35%, Rice Flour 15%, Black Pepper, Cumin Seeds, Asafoetida, Oil (Palm Oil, Cottonseed Oil), Sajji Khar, Iodised Salt & Other Spices.
Shelf life: 4 Months
Available : 250gm, 500gm, 1kg. -
Sindhi Papad
Read moreIngredients: Urad Flour, Black Pepper, Cumin Seeds, Asafoetida, Plamilin Oil, Sajji Khar, Iodized Salt & Other Spices.
Shelf life: 4 Months
Available : 250gm, 500gm, 1kg. -
Urad Papad
Read moreINGREDIENTS: Urad Flour, Iodised Salt, Sajji Khar, Asafoetida, Black Pepper, Edible Oil (Palm Oil, Cottonseed Oil) & Other Spices.
Shelf life: 4 Months
Available : 250gm, 500gm, 1kg.
