Urad Papad is a crispy Indian snack made from a combination of urad flour, iodized salt, Sajji Khar, asafoetida, black pepper, a blend of edible oils including palm oil and cottonseed oil, and various other spices.

The urad flour forms the base of the papad, lending it a unique texture and flavor. Iodized salt is added for seasoning, while Sajji Khar, a traditional ingredient, aids in digestion and adds a tangy taste to the papad.

Asafoetida contributes to the overall flavor profile with its distinctive and pungent aroma. Black pepper adds a hint of spiciness, enhancing the taste experience.

A blend of palm oil and cottonseed oil is used for frying the papad, resulting in a crispy and golden texture. This combination of oils provides richness and depth to the flavor of the papad.

Urad Papad is a popular snack enjoyed across India, often served as a crunchy accompaniment to meals or savored on its own. Its delicious blend of spices and textures makes it a favorite among snack enthusiasts.