Spicy Masala Chips are a tantalizing twist on traditional potato chips, infused with a burst of bold flavors and spices. Made from thinly sliced potatoes and fried to a crispy perfection in edible vegetable oil, such as palmolein oil or cottonseed oil, these chips are then seasoned with a blend of aromatic spices.

Each bite offers a harmonious blend of dextrose, maltodextrin, iodized salt, amchur (dry mango powder), chilly powder, black salt, sugar, cumin, ginger, nutmeg, black pepper, clove, cinnamon, and tomato powder. These ingredients come together to create a symphony of flavors, ranging from tangy and spicy to subtly sweet and aromatic.

To ensure optimal quality and texture, an anticaking agent (E-551) is added, along with flavor enhancers (E-627, E-631) and citric acid for a zesty kick. Whether enjoyed as a solo snack or paired with your favorite beverage, Spicy Masala Chips are sure to ignite your taste buds with their irresistible combination of heat and spice.