Papad Katran is a crispy Indian snack made from a blend of moong flour, urad flour, rice flour, black pepper, cumin seeds, asafoetida, a combination of palm oil and cottonseed oil, Sajji Khar, iodized salt, and other spices.

The moong flour and urad flour form the base of the papad, providing a unique texture and flavor. Rice flour is added to enhance the crispiness of the final product.

Black pepper and cumin seeds contribute aromatic and spicy notes, while asafoetida adds a distinctive flavor to the papad.

A mixture of palm oil and cottonseed oil is used for frying the papad, ensuring a crispy and golden texture. Sajji Khar, a traditional ingredient, aids in digestion and adds a tangy flavor to the papad.

Iodized salt is included for seasoning, balancing the flavors, and enhancing the overall taste experience. Additional spices may be added according to personal preference.

Papad Katran is typically served as a crunchy accompaniment to meals or enjoyed as a standalone snack. Its delicious blend of flavors and textures makes it a popular choice in Indian cuisine.