Moong Papad is a crispy Indian snack crafted from a combination of moong flour, urad flour, iodized salt, Sajji Khar, asafoetida, black pepper, cumin, a blend of edible oils including palm oil and cottonseed oil, and various other spices.

The moong flour and urad flour create the foundation of the papad, lending it a distinctive texture and flavor. Iodized salt is added for seasoning, while Sajji Khar, a traditional ingredient, contributes to digestion and imparts a tangy taste to the papad.

Asafoetida enhances the overall flavor profile with its unique and pungent aroma. Black pepper and cumin add aromatic and spicy notes, enhancing the taste experience.

A blend of palm oil and cottonseed oil is used for frying the papad, resulting in a crispy and golden texture. The combination of these oils provides richness and depth to the flavor.

Moong Papad is a popular snack enjoyed across India, often served as a crunchy accompaniment to meals or savored on its own. Its delicious blend of spices and textures makes it a beloved choice among snack enthusiasts.