Licence No. 10015026000733
Description
Khichala Papad, also known simply as Papad, is a traditional Indian crispy snack made from seasoned dough. It is typically made from lentil flour or chickpea flour, mixed with various spices and herbs for flavor. The dough is rolled thin and then dried in the sun or roasted to achieve its characteristic crunchy texture.
Ingredients: Rice, Sabudana, Iodised Salt, Sodium Bicarbonate, Ajwain, Jeera.
Nutritional Information per 100g (Approx)
Energy (Kcal)
380.26
Protein (g)
7.20
Fat (g)
1.10
Sugar (g)
0.40
Carbohydrates
85.35
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